Certain greens such as cilantro and parsley are especially high in vitamin C (higher than oranges believe it or not!), so they make great healthy treats. Powdered vitamin C crystals can also be sprinkled on moistened greens if your guinea pig will not eat tablets. You may also crush it with water and give it by mouth with a syringe. Try crushing it on top of wet greens, or a favorite food item. Breaking it in half releases the aroma making it more appealing. If your guinea pig will not eat the tablet, there are several ways to entice him. Oxbow vitamin C tablets are formulated especially for guinea pigs, or you can obtain sugar-free children’s chewable tablets from your local drug store. The best way to ensure that your guinea pig is receiving enough vitamin C is to give it a 50mg tablet twice daily. Gastro-intestinal stasis (bloat and constipation) is a condition that can come on suddenly, and is often life-threatening, requiring immediate veterinary care. Arthritis is painful, but can be controlled long term with pain medication and supplements from your veterinarian. Dental disease is a lifelong and potentially fatal problem, which requires tooth trimming periodically (monthly). Once deficiency develops, it can be treated with vitamin C supplementation, but some of the side effects may persist for the rest of the guinea pig’s life. Vitamins in water also encourages bacterial growth, which can be detrimental to your guinea pig. Offering vitamin C in the water is not recommended because vitamins break down quickly when exposed to light. Also, the vitamins in the pellets naturally break down over time, so older bags contain less vitamin C than newer bags. Storage in warm conditions or in direct sunlight can cause breakdown of the vitamin. Some pelleted diets have added vitamin C, but not enough. You may not notice a problem right away, depending on your guinea pig’s diet, health status, and age. Since vitamin C is present in small amounts in many foods, this is a disease that tends to occur slowly over time, as the lack of vitamin C builds up over the long term.
Vitamin in chikoo skin#
Also known as scurvy, this disease is characterized by a breakdown of connective tissues in the body which can cause abnormalities such as arthritis, skin sores, and dental disease. A perfect drink to relish for hot summer afternoons and morning breakfast.Similar to humans, guinea pigs cannot make their own vitamin C so they must obtain it from their diet.
This chikoo berry milkshake recipe, is a simple, smooth milkshake recipe of chikoo. Pour the milkshake in serving glasses and serve it chilled. You can also choose to add sugar if you feel the chikoo are not too sweet. Blend the chikoo, strawberries in a juicer or a mixer and add milk to this blended mixture.Wash the strawberries in running water and chop them into small pieces.Cut the chikoo in quarters and remove the seeds from it.Start with removing the skin of Chikoo properly.Other than being packed with nutrients, Chikoo also has a load of health benefits. The International GI Tables have stated that Chikoo has a GI of 37. The milk also helps with Calcium and hence it’s good for bones and helps in strengthening as well. The ripe chikoo has a good amount of vitamins and minerals, like folic acid, niacin, pantothenic acid, potassium, copper, and iron. Since this fruit has a lot of minerals including calcium, iron and phosphorous. This delicious healthy fruit has a natural dietary fibre and roughage that helps improving tummy health and fight with constipation and other digestion related problems. Chikoo is naturally sweet due to presence of natural sugar fructose and sucrose in it.
Along with this, milk is a good source of vitamin A, magnesium, zinc and thiamine (B1). It also provides potassium, B12, calcium and vitamin D, which are lacking in most of the diet. Milk is an excellent source of vitamins and minerals, including protein, healthy fats and antioxidants. Make sure to choose the ripe ones since they are on the softer and sweeter side. The natural sweetness of chikoo makes it best fruit for milkshake recipes.
This is one of the most economical fruits and yet one of the healthiest. This energising, smooth milkshake recipe of chikoo with a goodness of sweet and flavour is ideal of these summers.
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